Solve kitchen space constraints without sacrificing cooking capability using this HOMCOM 46L convection oven and electric countertop cooker, combining an enclosed bake zone with dual hot plates in one black and silver unit.
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Oven Capacity: The 46L interior cavity measures 42.8L x 34.1W x 31H cm to accommodate whole chickens up to 2kg or large family meals.
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Dual Heating System: Integrated top burners include a 790W large burner and a 610W small burner, operating independently of the oven's 1800W heating tubes.
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Temperature Control: Mechanical knobs allow precise adjustments from 90°C to 230°C, paired with a 60-minute timer that rings with an end bell signal.
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Construction Materials: Built from cold-rolled steel, 304 stainless steel, and tempered glass, featuring a double-layer door with a cool-touch handle.
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Accessories Included: Comes with a galvanised sheet rotating spit with handles, baking tray sized 42.7L x 30W cm, wire rack at 32.4L x 46.4W cm, and power cable measuring 0.85m.
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Electrical Specs: Designed for AC 220-240V/50Hz operation, though note that safety guidelines prohibit using hotplates and the oven simultaneously.
This versatile appliance addresses the challenge of limited counter space by merging roasting and stovetop functions into a single footprint of 58.1L x 40W x 39.5H cm. The included rotisserie spit enables even browning on poultry, while the built-in fan circulates heat for consistent baking results. The porcelain enamel baking tray and galvanised interior ensure food residue wipes away easily after use, keeping maintenance simple.
