Meet the HOMCOM 36L Small Oven with 2 Hot Plates—a compact countertop powerhouse that handles baking, roasting and grilling in one sleek unit. With a 36L interior, a pair of versatile hot plates, and a combined 2600W of power, you can whip up a weeknight feast without juggling multiple appliances.
Designed for small kitchens, dorm rooms, offices, or RV living, this oven frees counter space while expanding your cooking repertoire. It fits a 12-inch pizza or a whole chicken, so you can bake a crusty pie or roast a family favorite in minutes, not hours.
-
Two independent hot plates: big plate 1000W and small plate 600W extend your cooking options, whether you’re searing on the grill plate or simmering on the small plate while the oven handles roasting, baking or grilling.
-
36L interior with three rack heights: adapt to different food sizes; slide in a tray for cookies, or position higher to brown the top of a roast.
-
Powerful, adjustable heat: customize cooking from 100°C to 230°C for precise results, whether delicate pastries or high-heat searing are on the menu.
-
0–60 minute timer with auto shutoff: keep meals on track and prevent overcooking.
-
Three cooking modes: Roast, Bake, and Grill let you tackle everything from casseroles to pastries to charred veggies.
-
All-in-one accessories: bake rack, bake tray, crumb tray, and tray handle are included; all machine washable for quick, clean cleanup.
-
Built-in safety: overheat protection provides peace of mind during busy weeknights.
The HOMCOM 36L is more than a toaster oven—it's a complete small-kitchen solution. It pairs the convenience of a countertop toaster oven with the flexibility of two hot plates, offering expanded cooking capabilities without cluttering your space.
What you get
- 1 x Toaster Oven
- 1 x Bake Rack
- 1 x Bake Tray
- 1 x Crumb Tray
- 1 x Tray Handle
- 1 x Manual
Smart tips for great results
- Preheat briefly to ensure even browning and consistent results.
- Use the two hot plates for sides or sauces while the oven handles the main course.
- Choose the rack height based on your goal: top for browning, middle for even baking, bottom for crisp bottoms.
- Take advantage of the crumb tray to simplify cleaning after roasting or baking.
