Maximize countertop efficiency with this integrated HOMCOM cooker, combining a 36-liter convection oven and a dual-element hot plate. Designed specifically for environments where space is limited, it delivers full-range stovetop and oven capabilities within a single floor footprint.
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Cavity Capacity: 38cm deep internal space accommodates a full 2kg chicken with accessories like a wire rack and baking tray.
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Power Output: Total system draws 1500W, split between a 790W large burner and a 610W small burner for flexible heat adjustment.
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Temperature Range: Mechanical controls adjust internal heating from 90°C minimum up to 230°C maximum for baking or grilling.
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Construction Integrity: Exterior utilizes cold rolled steel with polished accents, while the door features double-layer tempered glass.
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Rotisserie Capability: Dedicated spit set-up rotates meat evenly, allowing for traditional roasting results inside the enclosed chamber.
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Electrical Specs: Requires AC 220-240V / 50Hz connection, supplied with a 0.85 meter mains cable.
Independent knob controls allow precise management of each cooking zone without interference. The porcelain enamel coating on trays prevents food buildup, making routine cleaning faster than standard metal surfaces. A built-in timer alerts you with an end bell once sessions are complete. Please ensure you do not activate the oven heating elements while using the electrical hot plates, as the design restricts simultaneous high-power loading.
